RGU library is pleased to announce that the database Food Science Source is now available!
Food Science Source is a database that covers the food industry and related topics such as food and beverage science, food processing, food packaging, food safety, food service and more.
It covers over 1400 publications including journals, monographs, magazines, industry reports, market reports and trade publications and it includes both an extensive amount of full text results and other bibliographic information as well.
To access Food Science Source you can find the links on the A-Z list of databases and the subject list of databases within the Pharmacy and Life Sciences Section. Simply follow the link and enter you RGU username and password when prompted.